In Mexico we have the super heated case about whether or not a quesadilla he / she cheese in it. The issue arises from such things as the name quesadilla implies cheese is in it (quesa being a prefix that arises from queso, which means cheese) but in select places in Mexico, when you condition a quesadilla they would ask everyone if you want cheese in it (in companies places, the quesadilla usually offers you other food inside, like poultry of beef, the cheese is considered extra), which comes in contradiction belonging to the name of the dish.
How to cook steak.
There are folks who insist that anything other than minimal spice and a quick flip of the pan is sacrilege. There are other folks who have elaborate 24h marinade sessions to get their steak ready for the barbeque and top it with clarified garlic butter. Some people like their steak well done. Some people like barbeque sauce. Some people can’t afford an expensive cut, so they end up slow cooking a cheap one (*gasp*). All of these people will find someone online who thinks that they are wrong.
Orange juice: pulp or no?
My wife loves extra pulp for her OJ. She practically wants to chew it. I need it to be pulp free.
If you stack one lasagna on top of another lasagna do you have one big lasagna or two stacked ones?
I had this debate a year ago with a friend but with nachos. If you have a plate of nachos and you add another plate of nachos to it do you have two nachos? No you just have one nachos. No matter how much nachos you add to your nachos you still just have one nachos.
Ketchup: cold or room temp.
Is cheese a topping on a pizza? I have a friend who argues the literal side that someone has to physically put cheese on the pizza, therefore it is a topping. I argue it is not a topping, that it comes default on the pizza. If I ordered a pizza and asked for no toppings, it would still come with cheese. It gets pretty intense. I’m sure Reddit could settle it once and for all.
How to cut a sandwich in half: diagonal to make triangles or straight to make rectangles.
I hear there’s a debate in Australia about “pricking snags on the barbie,” i.e, poking holes in sausages while grilling so the fat drains out.
Should you eat cold pizza or reheat it?
Durian. All that needs to be said to incite a war of emotions.
Durian is the blue cheese of the fruit world. Taken individually, it’s attributes range from unremarkable to fucking revolting. Yet, when combined you get a taste that’s rich, complex, and not quite like anything else. It’s absolutely a love it or hate it kind of fruit though, and I wouldn’t fault anyone who doesn’t enjoy it.
A grilled cheese with anything besides cheese inside is a melt, and NOT a grilled cheese.
Raisins do NOT belong in cookies. I don’t know if this is heated for others but I definitely will judge an entire bakery on whether they’ll put those cockroach look-a-likes in an oatmeal cookie. I’m already getting really mad just thinking about it.
Is chili a soup???? This one got heated when I asked my friends.
I don’t know about other people, but I am of the opinion that you should NEVER put onions in your guacamole. To do so is straight up heresy.
In Germany, it’s Nutella with butter or without butter.
Do you break kit-kat bars apart and eat them one at a time, or do you chomp down on the whole thing at once (like a h e a t h e n).
Water instead of milk in cereal. Some people like it They’re crazy.
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