TAKE away a great deal on no-faff fast food with a world of supermarket offers this week. Whether you are in the mood for good old fish and chips, a tapas-style taste of Spain or the spicy flavours of America’s Deep South, there is a takeaway for you.
Here is my pick of no-hassle dishes for the whole family . . . plus two tantalising recipes for you to try from morrisons.com.
Discover the best takeaway meals from the supermarket without breaking the bank[/caption]
TUCK into a Marks & Spencer meal deal for two.
For £12, get a main course, side, dessert and a bottle of wine.
Main courses may include two sirloin steaks or Gastropub Chicken in Red Wine.
Fish & Chips
NET a great deal with Youngs Gastro Battered Fish Fillets, half-price at Tesco at two for £2.
Go cheap as chips with McCain Extra-Chunky Home Chips, 1kg, half-price at Tesco, now £1.45.
GET your spicy favourites for less with £1 off selected currys at Asda, including chicken tikka masala and chicken jalfrezi, 400g, each down to £2.50 from £3.50.
FANCY a feast from the East this weekend?
Save £2.50 on Morrisons’ Chinese meal for two with Chicken & Black Bean Sauce and Sweet & Sour, now £5.
STUFF yourself silly with a Chicago Town Stuffed Crust Pizza, currently half-price at Morrisons, down from £4 to £2.
GET a taste of the Deep South with Morrisons’ Tex Mex Chilli Wedge Melt, £2.50, or buy three for £6.
Morrisons also has Birds Eye Chicken Shop Hot & Fiery Chicken Thighs, 450g, for £3 until Sunday, saving £1. Serve with a bowl of McCain Crispy French Fries, 1.4kg, down from £3 to £2 at Morrisons.
TAKE yourself back to that week in the sun with Sainsbury’s Taste The Difference Chicken & King Prawn Paella, serves two, down from £6 to £5.
Wash it down with Sainsbury’s Medium Dry Cava, £6.
TASTE the States with Iceland’s American Family Feast, including two mains, two sides and two drinks, for £10.
Oriental lamb stir-fry
- 1 garlic clove, peeled and chopped
- 90ml Worcestershire sauce
- ½ tsp dried chilli flakes
- 1 tsp Chinese five-spice powder
- 30ml runny honey
- 2½cm root ginger, peeled and chopped
- 300g stir-fry vegetables
- 400g fresh egg noodles
- Salt and pepper
- 400g lamb leg steaks cut into strips
- 2 tsps rapeseed oil
- 2 tbsps flat-leaf parsley
- 2 tbsps light soy sauce
- To prepare the marinade, mix the first six ingredients in a shallow bowl. Stir in the vegetables and the lamb, cover and set aside for ten minutes.
- Heat the oil in a large non-stick frying pan or wok. Remove the lamb from the marinade (reserving the marinade) and fry for three to four minutes, tossing frequently.
- Return the reserved marinade to the pan and fry the noodles, tossing gently, for two to three minutes.
Season if required. Garnish with parsley and soy sauce, then serve.
- 1 onion
- 2 garlic clove
- 1 each red chilli, green chilli
- 750g chicken breast
- 2 tsp each chilli powder, ground ginger
- 3 tsp each turmeric, ground cumin, ground coriander
- 50g butter
- 1 tin chopped tomatoes
- 1 chicken stock cube
- 175ml double cream
- 1 lemon
- 2 tbsps fresh coriander
- Rice and naan breads of your choice
MOST READ IN MONEY
- Chop the onion, crush the garlic and slice the chilli. Dice the chicken into chunks. Mix the spices.
- Melt the butter and cook the onions for five minutes, without allowing to brown. Add the chilli and cook for two minutes. Stir in the spice mix and cook for a further three minutes. Add the chicken, coating well in the spices. Add the tomatoes and a third of a tin of water, plus the crumbled stock cube.
- Simmer for 15 minutes, then add the double cream and season to taste. Add the juice of half a lemon and finish with fresh coriander.
- Serve with rice and naan bread, cooked per the pack instructions.
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