I’ll admit, my 8-year-old stomach could take a lot of strange combos as a kid. Now, those strange childhood meals are just disgusting to an adult.
When I was home alone in the summer, I would microwave a piece of white bread with a kraft single on top. Not about that life anymore.
Kid Cuisine. Soggy fries and spongey nugs. Classic, but also kind of gross.
My grandmother used to make me peanut butter and mayonnaise sandwiches. I honestly don’t know if they are disgusting now. I can’t imagine actually eating one.
I used to love cherry Coke until Pepto Bismol switched from strawberry to cherry chewables, and now I can’t stand it because it reminds me of diarrhea.
When I was young I mixed a whole jar of peanut butter and a bag of chocolate chips. I was incredibly sick afterwards but that didn’t stop me from doing it again and again.
Not a meal per se, but Sunny D. It’s so sweet I feel like I’m going to die.
I used to eat cheez whiz sandwiches for lunch all the time as a young kid, since we could afford it. After years of it I came to hate it, and I how I can’t stand it.
Ramen made by my mom.
I love ramen, but the way my mom makes it is: overcook the noodles, drain all the water, add a ton of butter.
Then it’s just a greasy soggy mess.
Gogurt. I loved the bright blue colored ones — they weren’t even fruit flavored, and were called something like Paradise Punch. It was just a thick sugar, flavor, and milk mix.
What we used to do was take bread, layer on margarine, then sprinkle a coating of sugar on top.
Sweet, but holy hell I cringe to think I used to demand that every day.
Trix cereal. Those fucking kids were right. Trix are for kids…
Salad sandwiches – peanut butter, lettuce and Miracle Whip on white bread. My brothers and I ate them like crazy as kids…just the thought is pretty revolting now.
My favorite meal was something my mom called tuna fish casserole. As an adult I discovered it was a can of tuna mixed with cream of mushroom soup with potato chips on top.
Not a meal, but frosting.
As a kid I’d try to get the cake piece or cupcake with the most frosting and lick it all off. Yum.
Now as an adult when I get those cupcakes with this big swirl of frosting on it like soft serve ice cream I can’t stand them. I scrape about 90% of that stuff off. And frosting flowers? NO. Used to love them.
Not food, but Mondo drinks. I remember chugging those things down two at a time. I found some in a grocery store last year and bought it for nostalgia’s sake. Immediately felt like I was going to get diabetes. I don’t know if they changed the ingredients over the years or my tastes are just different, but it was absolutely terrible.
Bologna and ketchup sandwiches. White bread. Room temperature.
Butter. As a child I would take huge bites out of the butter stick. The thought of it horrifies me now but as a kid I loved it.
I used to eat spaghetti with Italian dressing on it. Maybe it actually is still good but for some reason it now seems nasty.
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