JOURNEY – in The right place, in the sun.
Hotel Les Roches Blanches. The legendary establishment perched on the heights of Cassis reopens its doors. With its 36 rooms and suites, influenced by Art deco, it still offers its breathtaking views on the Mediterranean sea, and offers two swimming pools and a gourmet table. More : concierge services, a well thought-out, as this trip in a sailing boat for a picnic on the Green island. No doubt, this place will become the refuge of the summer. 9, avenue des Calanques, Cassis (13).
R2 The Rooftop. At the end of the day, it is a must. The new rooftop Terraces of the port, in addition, offers a musical programming very electro, very nice, one of the most beautiful sunsets in Europe (if, if !) overlooking the Mediterranean sea. The Terraces of the port, 9, quai du Lazaret, Marseille (13).
Restaurant La Chassagnette. This is the step gourmet summer ! At this time, the michelin-starred chef Armand Arnal is inspired by the field of his neighbor to cook the sunflower. Discover his bitterness on a dish of tomato, a wolf poached and broth tomaté. And the experience lasts until 31 August. Field of the armellière, chemin du Sambuc, Arles (13).
Hotel Queen Jane. We already spoke about it, but we récidivons because this hotel, each room has been designated by a creator different (Inga Sempé, Constance Guisset…), has a restaurant and a bar are also worth the visit. On the roof terrace of 200 m2, Bertrand, the bartender-in-chief, innovate, mixing drinks bold. You can return, sure to be surprised every time. Port of ayguade, 1, quai Cormorants, Hyères (83).
Restaurant Thistle. This pop-up that it no longer hosts the head of the palestinian Ruba Khoury (passed by Septimius, Yam Tcha, etc.). Its specialty, the traditional dishes to the sauce camargue. A “soul-food” amazing, to be enjoyed until 3 September. 37, rue des arènes, Arles (13).
Restaurant Ourea. It moves in the kitchens marseilles. Here, Ourea (god of the Mountains, in Greek) is born under the impulse of the couple, Matthew Roche and Camille Fromont. The former head of Semilla in Paris returns to the country and is getting closer to its local producers loved to mitonner, among other things, a cold soup of melon infused with lemon verbena, chorizo, emulsion almond milk, which is already a lot to talk about. 72, rue de la Paix-Marcel-Paul, Marseille (13).
Restaurant Aponem. The duo behind the restaurant bistronomique Hated Kai from the canal Saint-Martin in Paris, puts his suitcases in the Hérault. The head of Amélie Darvas, accompanied by the sommelier Gaby Benicio, is setting up shop there, where life is more gentle to inaugurate Aponem, happiness in the language Pataxó, in a former rectory of the Seventeenth century. 1, rue de l’eglise, Vailhan (34).
The hôtel du Cloître. It has become the right spot to fall arlesian located in the historic centre of the city and superbly redesigned by India Mahdavi. The roof terrace adds a modern pop to this building. 18, rue du Cloître, Arles (13).
The guest house the Artemise. Nestled in a provencal mas, it is still one of the best kept secrets in the area. The most? The right balance between old stones and design, of works of art in the open air, and the table of Julian Lavandet. Chemin de la Fontaine-aux-Boeufs, Uzes (30).
Restaurant The Haberdashery. This is the first fixed address of the tape used pop-up. With Harry Cummins in the kitchen, Laura Vidal in sommelier and Julia Mitton management, no reason to worry, even having chosen the option menu surprise “Feed Me”, in four services. 9, cours Saint-Louis, Marseille (13).
Also read :