MARY Berry’s Christmas recipes range from starters to mains to deserts – and they’re all winners.
Here’s a selection of her best Christmas recipes that you can use to feed the whole family…
What are Mary Berry’s best Christmas recipes?
Here’s everything you need to know to cook Christmas dinner like a pro…
A classic 70s starter with avocado to give it a modern twist.
It’s easy to make and the sauce can be prepared up to three days before.
The perfect winter warmer – leftovers can be frozen for lunch on Boxing Day.
Roast the butternut squash first in the oven to avoid having to remove the tough skin.
A creamy soup with peas, mint jelly and butter.
It’s quick to make – just add a little Creme Fraiche to serve.
These beef and horseradish canapés are also perfect for a Christmas party.
You’ll need filo pastry, honey, vegetable oil, horseradish sauce and parsley.
The steps to cooking the perfect Christmas Turkey.
A fruity twist on traditional stuffing.
Mary recommends serving with Turkey, Goose or Chicken.
Everything you need to know in order to make roasties that are crispy on the outside and fluffy on the inside.
You can prepare them ahead and then just re-roast for 20 mins on Christmas day.
A quick alternative if you’re not a fan of turkey.
Mary recommends slicing the beef just before serving.
Clementines put a festive spin on Mary’s showstopper roulade.
The secret ingredient is some orange flavoured liqueur.
The perfect way to make mince pies en-masse!
An easy to make scrumptious cake.
Top tip – use a doiley for the pattern on the top.
This is the perfect sweet and sugary Christmas treat.