Evening Of asian-inspired : Makis, California Rolls and spring Rolls {Vegan}

Hello Friends

I don’t know if you’re like me, but then I have a passion for the maki rolls and other delicacy of japanese inspiration

I also love spring rolls, especially with this heat, because it is a fresh meal and refreshing

So there for a few days…I’m motivated…a craving like that

I’ve done a “theme night” at home for my darling and me (as the kids are on vacation)

This is the result

The quantities allowed to make 2 good meals and a half

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

 

We start with the spring Rolls

You need

leaves of Rice

Rice vermicelli

cucumber

1 carrot

1/2 bell pepper (red here)

Tofu smoked

the salad (I like the batavia, which is crisp)

the peanut

mint leaves

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

First step one prepares all the trim

It is cut into sticks cucumber, carrot and bell pepper(about 8/10 cm long)

We émince the lettuce fairly finely

We cut the tofu in sticks also

And one ones are broken peanuts

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Prepare the rice vermicelli as indicated on the package (here I es have put it in boiling water for 10/15 minutes and then rinsed in cold water

We égouttes

And now…to move on to mounting

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

We wet a sheet of rice (here in a large dish that I filled with cold water, I turn to wet it thoroughly) gently

It seems to be still hard at the beginning but it is normal…it will soften after

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Put the rice paper on a tea towel popre

We post 2 mint leaves (or 1 cut in 2 if it is big) on the sheet has 1/3 of the height of about

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Then, one puts a good handful of rice vermicelli and a salad on mint

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

We then put 3/4 sticks of each vegetables (carrot/pepper/cucumber) and tofu

As well as a pinched peanut

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

It then rolls to the side the shorter of the leaf over the filling

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

It folds up and then the sides

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Could you drive gently (to not break the sheet) ais in tight

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

And it continues until depletion of the ingredients (I made 7)

 

For different but/California Rolls

You need

2 cups of sushi rice or round rice white

4 glasses of water

6 tablespoons of Rice vinegar

2 c to s of sugar

sesame seeds

1 beautiful lawyer

1 piece of cucumber

1/2 mango

1/2 box of chickpeas

1 onion, small, new

3 tablespoons mayonnaise-vegan (I used the brand the good spoon)

Sheets of Nori seaweed

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

We start by cooking the rice with the smothered

rinse the rice

We put it in a saucepan with the water

Cover and cook over low heat until the exhaustion of the water (taste it to check that it is cooked, if not add water), stirring regularly

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Then, we heat the vinegar with the sugar so it based well

And it is poured over the rice

We mix well and leave to cool

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

During this time we prepare the toppings

We will take care of the chick peas ‘”Tuna/mayo”

It crushes first the chickpeas with a fork or mash mashed potatoes (if you’re really lazy, you can put them in a blender)

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

We émince finely 1 green onion and add to the chickpeas, and the mayo Vegan

They blend well and the “Tuna/mayo” Vegan is ready

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

It then takes care of the cucumber is cut in long stick, we cut the avocado in strips and the mango into sticks also

AND hop, we go to the assembly

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

We start with the California Rolls

We cut the sheets of Nori into 2

It is then placed on a Mat covered with cling film

Spread the rice with the help of his little fingers dipped in water and vinegar or with a wooden spoon

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Sprinkled then with sesame seeds

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

It then returns the sheet of nori in order to put the rice side filù

We put the trim to 1/3 of the leaf (here avocado/cucumber)

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

And it is red with the help of the mat tightly and being careful has well-put the filling in the middle, that it does not stick out

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

And we start again

It is allowed to cool the roller

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

before cutting (I do about 7 california per roll with cut off tips not pretty before)

I use a ceramic knife that I dip in water and vinegar before you use it so that the rice doesn’t stick too much

I Wash it between each roll

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

And to finish, we take care of the makis

We take the leaves whole this time

Cover rice about 4/5 of the sheet about

Has 1/3 of the leaf we put the trim (I put The “chick Peas/Mayo, mango, and avocado)

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

And we roll with the help of the mat and squeezing well

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

You moisten it slightly with the tip of the finger is the part with no rice to close the maki

And here

We let it cool in the fridge

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Before cutting into slices

As they are large, I cut it thick enough

Soirée D'inspiration asiatique : Makis, California Rolls et Rouleaux de printemps {Vegan}

Serve

For the sauce, I just took the wasabi that I had, the soy sauce and the sauce spring rolls vegan that I had..and a little Sriracha sauce

Bon Appetite !!!

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